Breakfast

Served until 12 PM

ICE FRENCH TOAST.
Toast bread, Gouda cheese, ham, arugula, Feta cheese, cherry toma-toes, sour cream
SERBIAN BREAKFAST.
Three eggs, kajmak, Hamburg bacon, ajvar, tomato, cu-cumber, bread
POLENTA WITH CHEESE
AND PANCETTA.
CROQUE MADAME.
Toast, ham, Gouda cheese, butter, eggs, béchamel sauce, home-made chips, lemon juice, olive oil, red leaf lettuce
ROAST BEEF SANDWICH.
Rump steak, horseradish mousse, home-made chips, black baguette
“NJE-GUSKA”/ “BEEF” PROSCIUTTO,
MOZZARELA, LETTUCE AND
TOMATO SANDWICH.
HAM SANDWICH.
Ham, gouda cheese, tomato, lettuce
SALMON SANDWICH.
Salmon, tomato, lean mayonnaise, lettuce
GRAN-OLA WITH FRUIT YOGHURT.
home-made apricot yoghurt, oatmeal, hazelnut, al-mond, walnut, honey
EGGS OF YOUR CHOICE.
Omelette / Scrambled eggs / Sunny-side-up eggs / sour cream, tomato, cucumber, lettuce mix, bread
EGGS BENEDICT.
Two eggs, butter, pork neck, bread, hollandaise sauce
EGGS FLORENTINE.
Two eggs, butter, salmon gravlax, bread, baby spinach, hollandaise sauce
GREEN FRITTATA.
Four egg whites, spinach, pancetta, bell pepper, zucchini, button mushrooms, cherry tomatoes, broccoli

Sides and extras

FETA CHEESE.
40 g
GOUDA CHEESE.
40 g
PANCETTA.
40 g
PROSCIUTTO.
40 g
HAM.
40 g
VEGETABLES.
150 g
BREAD.
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Cold Appetizers

PROSCIUTTO AND CHEESE
PLATTER (for two).
"Njeguska" prosciut-to, beef prosciutto, Gorgonzola cheese, Gouda cheese, Pecorino romano cheese, parmesan cheese, dried apricots, walnuts, olives and home-grown dried cherry tomatoes
CHEESE SELECTION .
gorgonzola, gouda, parmesan, pecorino, walnut and olives
STEAK TARTAR.
Marinated beef steak, Worcestershire sauce, egg yolk, mustard, ground pepper, cognac, capers, chives, butter, bread
STEAK TARTARE (for two).
Marinated beef steak, Worcestershire sauce, egg yolk, mustard, ground pepper, cognac, capers, chives, butter, bread
"NJEGUSKA" /BEEF PROSCIUTTO.

Warm appetizers

BREADED STUFFED PEPPERS
WITH FETA CHEESE.
Peppers, feta cheese, garlic and dill cream
GRILLED “MIROČKI” CHEESE.
“Mirocki” cheese, caramelized onions
ZUCCHINI, MOZARELLA AND
PROSCIUTTO ROLLS.
“Njeguš” prosciutto, mozzarella, zucchini, garlic and dill cream
CRUNCHY SWEET PO-TATO WITH
HOME-MADE BBQ SAUCE AND
GARLIC-MAYONNAISE SAUCE.

Soups and cream soups

FRENCH ONION SOUP.
Onion, melty cheese, butter, croutons
VEAL RAGOUT SOUP.
Veal meat, carrot, celery, onion, parsley, sour cream
CREAM SOUP OF THE DAY .
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Main-course salads

PRAWN SALAD.
Prawns, apples,cucumber, baby spinach, leaf lettuce, bell pepper,
citrus-based dressing, peppermint
CAESAR SALAD.
Chicken breast, Caesar dressing, lettuce mix, rucola, iceberg salad, pancetta, parmesan cheese, cherry tomato, croutons
ROAST BEEF SALAD.
Rump steak, fresh lettuce mix, home-grown cherry tomatoes, parmesan, baby spinach, cucumber, hibiscus dressing
GREEK SALAD .
Feta cheese, tomato, cucumber, red onion, pepper, olives, origano, olive oi
VITAMIN SALAD.
Carrot, apple, zucchini, pepper, cabbage, rocket, radish, celery, cherry tomatoes, olive oil, lemon juice

Tagliatelle and risotto

VEGETABLE TAGLIATELLE.
tagliatelle, zucchini, carrots, celery, onion, cherry tomatoes, mushrooms and fresh herbs, white sauce
TAGLIATELLE WITH PRAWNS.
Tagliatelle, prawns, chives, capers, Swiss chard, crushed chilli peppers
TAGLIATELLE WITH PRAWNS .
Tagliatelle, prawns, fresh herbs, baby spinach, cherry tomatoes
RISOTTO WITH CHICKEN,
DRIED CHERRY TOMATOES AND
VEGATABLE MIX.
Arborio rice, chicken, cherry tomatoes, white wine, olive oil, onion, button mushrooms, fresh herbs, zucchini
ICE BEEF TAGLIATELLE .
Beef, tagliatelle, onion, mushrooms, zucchini, dried tomatoes, parmesan and fresh herbs
TAGLIATELLE IN TRUFFLE SAUCE .
Tagliatelle, tartufato sauce, parmesan, white sauce
VEGE RISOTTO.
Arborio rice, pepper, olive oil, onion, mushrooms, carrots, zucchini, Wűrze sos
BEEFSTEAK RISOTTO.
Beef steak, arborio rice, olive oil, white wine, onions, fresh herbs, broccoli, parmesan cheese, butter
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Fish dishes

SALMON ON AROMATIC
RICE WITH VEGETABLE MIX.
Salmon, stuffed, carrot, celery, parsley, arborio rice, butter, lemon juice
GRILLED PRAWNS.

Dry aged beef

RIB-EYE STEK.
DRY AGED (min. 40 days) RIB-EYE STEAK
DRY AGED T-BONE STEAK.
ROZBRATNA BK.
DRY AGED (min. 40 days) SIRLOIN STEAK (no bone)
[price per 100 g]

Josper grill dishes

DRY AGED T-BONE STEAK.
(min. 10 days)
ROZBRATNA BK.
DRY AGED (min. 40 days) SIRLOIN STEAK (no bone)
BEEF STEAK OF THE HOUS.
Marinated beef steak, mozzarela, parmesan, tagliatelle, truffle sauce
BEEF STEAK OF YOUR CHOICE.
With grilled vegetables/ tagliata with rucola and cherry tomatoes /
with rustic potatoes / with mashed potatoes / with aromatic rice
ORK NECK ON MASHED POTATOES
WITH HORSERADISH MOUSSE
AND BLACK BEER GLAZE.
BBQ RIBS WITH COLESLAW SALAD
AND RUSTIC POTATOES.
Pork ribs, home-made bbq sauce, rustic potatoes, carrot, red onion, apple, celery
ĆEVAPI SA POMFRITOM.
Baby beef, spring onion, French fries
CEVAPI (MEAT FINGERS) ON KAJMAK
WITH FRENCH FRIES.
Baby beef, kajmak, spring onion, French fries
GRILLED PATTY WITH
RUSTIC POTATOES.
Baby beef, red onion, rustic potatoes
GOURMAND GRILLED PATTY
WITH RUSTIC POTATOES.
Baby beef, red onion, rustic potatoes
SMOKED SAUSAGES WITH
RUSTIC POTATOES.
Smoked sausages, red onion, rustic potatoes
ROLLED STUFFED CHICKEN .
Chicken breast, pancetta, Feta cheese, breckland thyme, button mushrooms, oyster mushrooms, mashed potatoes
CHICKEN BREAST OF YOUR CHOICE.
With grilled vegetables / with rustic potatoes / with mashed potatoes / with aromatic rice
PARMA CHICKEN .
Chicken breast, ’’Njeguska“ prosciutto, white vine, GARLIC, olive oil, white sauce

Sides and extras

DOMESTIC RUSTIC POTATOES.
FRENCH FRIES.
GRILLED MUSHROOMS.
oyster mushrooms, button mushrooms
CRUNCHY SWEET POTATO.
AROMATIC RICE.
MASHED POTATOES.
GRILLED VEGETABLES .
OLIVES.
AJVAR.

SAUCES

BORDEAULAISE SAUCE.
GORGONZOLA SAUCE .
HOME-MADE BBQ SAUCE.
GARLIC AND DILL CREAM.
MUSHROOM SAUCE.

Side dish salads

CABBAGE.
RUCOLA, CHERRY TOMATO
AND PARMESAN
.
LETTUCE MIX.
SHOPSKA SALAD.
SERBIAN SALAD.
ROASTED PEPPER WITH GARLIC.
TARATOR SALAD .
FRESH CHILLI PEPPER.

Desserts

CHEESE CAKE .
CHOCOLATE SOUFFLÉ WITH
VANILLA ICE CREAM AND
FOREST FRUIT TOPPING
.
CAKE WITH PLUM, WALNUTS
AND MASCARPONE CHEESE
.
CHOCOLATE TART WITH
FOREST FRUIT TOPPING AND
VANILLA ICE CREAM
.
CAKE WITH POPPY, VANILLA TOPPING
AND FOREST FRUIT TOPPING
.
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Bon appétit

Contact:

Kosovska 37, Beograd

+381 11 32 222 18

+381 63 10360 929

micebar@gmail.com

 

Opening hours:

08:00 – 23:30 h

Saturday:

09:00 – 23:30 h

Sunday:

09:00 – 16:00 h

Kitchen opening hours:

08:00 – 21:00 h

Saturday:

10:00 – 20:00 h

Kitchen is closed on Sundays

Jezik / Language: